Cook the Issue - 2010 Holidays Pink Diamond Fizz - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue - 2010 Holidays Pink Diamond Fizz

By ICDOCEAN1, member

November 19th, 2010

Photographing fizzy cocktails takes two so that the fizz doesn't die before you get your shot. 

Pink Diamond Fizz is acceptable for a holiday cocktail for people that appreciate gin and rosemary.  Not for me, but tasty enough.  I finally decided to do our holiday killer punch instead of cocktails.


posted in: Gallery
Comments (3)

ICDOCEAN1 writes: Well, I seem to be having trouble posting my scallop recipe, but I'll keep on trying as for the punch recipes, my dad would make a recipe out of the old Gourmet books, Champagne punch and I make Fish House Punch from Colonial Williamsburg Cookbook. I'll get the recipes posted for you guys. Posted: 4:50 pm on November 21st

kitchengoddess writes: Lovely photo. You did well as a team. And yes please do share the recipe for this holiday punch. Posted: 12:41 pm on November 19th

Pielove writes: Mmm, I love rosemary and gin-- you may have found me a cocktail! I'm enjoying your posts-- keep up the great cooking!

...but what is this killer holiday punch?? Do tell... Posted: 10:18 am on November 19th

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