Cook the Issue - 2010 Holidays Pink Diamond Fizz - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue - 2010 Holidays Pink Diamond Fizz

By user-4713770, member

November 19th, 2010

Photographing fizzy cocktails takes two so that the fizz doesn't die before you get your shot. 

Pink Diamond Fizz is acceptable for a holiday cocktail for people that appreciate gin and rosemary.  Not for me, but tasty enough.  I finally decided to do our holiday killer punch instead of cocktails.


posted in: Gallery
Comments (3)

user-4713770 writes: Well, I seem to be having trouble posting my scallop recipe, but I'll keep on trying as for the punch recipes, my dad would make a recipe out of the old Gourmet books, Champagne punch and I make Fish House Punch from Colonial Williamsburg Cookbook. I'll get the recipes posted for you guys. Posted: 4:50 pm on November 21st

kitchengoddess writes: Lovely photo. You did well as a team. And yes please do share the recipe for this holiday punch. Posted: 12:41 pm on November 19th

Pielove writes: Mmm, I love rosemary and gin-- you may have found me a cocktail! I'm enjoying your posts-- keep up the great cooking!

...but what is this killer holiday punch?? Do tell... Posted: 10:18 am on November 19th

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