Devil's Food Cake with a Twist - FineCooking.com

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Devil's Food Cake with a Twist

How gorgeous is this devils food cake?!

How gorgeous is this devil's food cake?!

  • How gorgeous is this devils food cake?!
  • Left, a stunning slice. Right, easy-to-make chocolate shards.
  • Left, chocoholic food porn. Right, Biscoff spread, which I cant wait to try.

By Denise Mickelsen, senior editor

November 19th, 2010

Chocolate is OK, but it's not really my thing.  Too rich, too sweet, too in-your-face.  But I am always willing to make an exception, and this outrageous devil's food cake from Cenk at Cafe Fernando stopped me in my web surfing tracks.

First of all, it's gorgeous. Look at those chocolate shards!  You don't even have to temper the chocolate, so that's a cool thing right off the bat.

Second, the ganache filling inside the cake is made with an ingredient I've never heard of, but am so excited to try - Biscoff spread. It's made from Biscoff cookies, which Cenk likens to gingersnaps. I imagine it tastes like Nutella, but gingery, not hazelnutty. Yum!

Have you ever tried Biscoff spread?  Could it possibly be as good as Nutella?

posted in: Blogs, Denise Mickelsen, devils food cake, Cafe Fernando, Biscoff spread
Comments (1)

keco writes:

looks great1!!
Posted: 12:38 pm on November 20th

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