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Cook the Issue 2010

Cook the Issue 2010: Holidays, Sparkling Sidecar

By Pielove, member

November 21st, 2010

Starting a party with a sparkling cocktail is a fabulous way to get things rolling.  We served these for the Wellington party and they were delicious and so festive.  I also tried a couple of variants-- Marie Brizard Apry, which is apricot-flavored, made a good substitute for the Cointreau, but this combination was too sweet for some.  For those folks, I used more Cognac and less Cointreau.  Adding a bit of Campari might be good too.

This recipe is from the Fine Cooking Holidays iPad app, via ICDOcean, as I don't have an iPad-- thanks ICD!  A great holiday recipe.

Recipe Used: Sparkling Sidecar

posted in: Gallery, holidays, Cook the issue 2010
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