Cook the Issue 2010: Roasted Red Pepper and Feta Dipcomments (0) November 21st, 2010 in Gallery
This dip, with red peppers, dill, and feta, kind of reminds me of the Serbian dip ajvar, which I can buy in jars in my local grocery. This dip was very good, but has very strong flavors-- with the feta, it did not need any extra salt. That dip article really appealed to me-- I made all three. The avocado green goddess was my favorite for its lovely mousse-like texture and appealing tarragon flavor.
In the background of this photo is my dad's jalapeno jelly on cream cheese-- a perfect pairing for festive colors and vibrant (!) tastes.
Recipe Used: Roasted Red Pepper and Feta Dip
posted in: Gallery, Cook the issue 2010