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Cook the Issue 2010

Cook the Issue 2010: Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon

By Pielove, member

November 21st, 2010

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This was interesting, but the lemon was a bit too much and the sauce was more brothy than thick.  I did take yet another idea from liamsaunt and served this as a meal with sausages—that was tasty.  I made rotini and marinara as a kid-friendly side and the whole lot mixed together was actually really good.   Next time, more garlic, less lemon.

Recipe Used: Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon

posted in: Gallery, Cook the issue 2010
Comments (3)

user-4713770 writes: I wnet back and looked at my post on this recipe and there was too much lemon, I added more broth and cooked it down until I thought it was to my liking. Posted: 3:59 am on November 22nd

Pielove writes: Drat the demons of Microsoft Word! Posted: 8:05 pm on November 21st

user-4713770 writes: LOL, this Cook the Issue sure has you speaking in tongues...this is what I see before I see your review. Oh well, I made that recipe, but I need to read my review as I was out in Idaho with grands, just recalled that I wanted to make it again.

Posted: 5:48 pm on November 21st

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