If you've ever looked at a lemon meringue pie or a chocolate soufflé and imagined its cookie equivalent, now is the time to turn your favorite classic dessert into a cookie. In the Dessert in a Cookie Contest, creativity is key. How will your ultimate desserts translate into the two- or three-bite wonders everybody loves? Surprise us.
Your cookie recipe could earn you a sweet prize package including a $200 gift card to KingArthur Flour.com, a Fine Cooking 2010 archive DVD, Abigail Johnson Dodge's new cookbook, Desserts 4 Today (125 amazing 4-ingredient desserts!), and the Fine Cooking special issue: Cookies, Brownies, Bars & More.
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| The Dessert Inspiration: Lemon Meringue Pie | The Cookie Creation: Lemon-Gingersnap Mini Meringues |
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| The Dessert Inspiration: Chocolate Soufflé |
The Cookie Creation: Chocolate Soufflé Cookies |
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| The Dessert Inspiration: Chocolate Mousse | The Cookie Creation: Double Dark Chocolate Thumbprints |
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| The Dessert Inspiration: Crème Brûlée | The Cookie Creation: Crème Brûlée Cookies |
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| The Dessert Inspiration: Fudgy, Nutty Brownies | The Cookie Result: Chocolate Brownie Cookies with Toasted Pecans |
The contest closes on Friday, December 31, 2010 and we'll announce the winners on Friday, January 7, 2011.
Browse more than 700 dessert recipes to get inspired and upload your recipe to the contest.
