Cook the Issue 2010: Elephant Ears - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Elephant Ears

By Pielove, member

November 27th, 2010

This recipe is part of a video that is one of the online extras for Issue 108, accompanying the cookie article.  Although it is well-hidden on the "Current Issue" page, it has a few real gems, including the Nutella Brownies recipe that I can't wait to try.  In the meantime, I had one sheet of puff pastry left over from the blueberry-cream cheese hand pies from so long ago, so I decided to give this recipe a whirl.  The video is great-- Abby Dodge does such a lovel job teaching how to make this, which makes it super-easy.  Also, the recipes in the video are from her four-ingredient dessert cookbook, adding to the easiness!

Not only are these cookies easy to make, they also taste great-- and I used the cheapo supermarket puff pastry-- with real butter pastry, or better yet homemade (I wish I hadn't wasted all mine wrapping those hot dogs!), these would be really good.  The caramelized sugar, crunchy puff pastry, and orange zest make for a great combination.

Recipe Used: Elephant Ears


posted in: Gallery, Cook the issue 2010
Comments (2)

FC_Editors writes: Gorgeous! Posted: 10:09 am on December 22nd

liamsaunt writes: Yum those look great! And thanks for the link, I am going to make the nutella brownies right now! Posted: 10:29 am on November 28th

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