Cook the Issue 2010: Candied Citrus Peel - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Candied Citrus Peel

By Pielove, member

November 27th, 2010

I made two mistakes in this recipe.  First, I had only a few of each kind of fruit around the house, so I mixed orange and grapefruit peel in the same syrup-- unfortunately, the grapefruit peel cooked a bit faster than the orange, so I had to pick it out.  Second, I didn't drain the peel well enough before adding it to the sugar, so my sugar came out lumpy.  However, even with the mistakes, the peel came out great-- now I just have to figure out what to do with it all!  Hmm, maybe I should make more fruit cake...

Recipe Used: Candied Citrus Peel


posted in: Gallery, Cook the issue 2010
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