This gorgeous, rustic, Italian crostata is from the Alpine village of Oulx. It's made with apples, red wine, cinnamon, and orange zest, and pairs beautifully with whipped cream or vanilla ice cream.
Torta di Sant' Antonio - Apple and Red Wine Crostata
By Denise Jones, member
November 27th, 2010
Recipe Used: Adapted from Torta di Sant' Antonio
posted in: Gallery, dessert, pie, italian, holidays, pastry, apple, Cinnamon, tart, zest, red wine, crostata, Italy
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