Well, this was okay but did not wow me. It took a lot longer to reduce than I thought, so at dinnertime the sauce was still really liquid and just flowed off the pasta. It was fairly tasty-- my husband and daughter both really liked it, which is a plus. For all the chopping and fussing, and all the bacon, I expected something a little more.
COOK THE ISSUE 2010
Cook the Issue 2010: Rigatoni with Turkey Bolognese
By Pielove, member
November 27th, 2010
Recipe Used: Pasta with Turkey Bolognese
posted in: Gallery, Cook the issue 2010
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