Cook the Issue 2010: Rigatoni with Turkey Bolognese - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Rigatoni with Turkey Bolognese

By Pielove, member

November 27th, 2010

Well, this was okay but did not wow me.  It took a lot longer to reduce than I thought, so at dinnertime the sauce was still really liquid and just flowed off the pasta.  It was fairly tasty-- my husband and daughter both really liked it, which is a plus.  For all the chopping and fussing, and all the bacon, I expected something a little more.

Recipe Used: Pasta with Turkey Bolognese


posted in: Gallery, Cook the issue 2010
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue