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Cook the Issue 2010

Cook the Issue 2010: Rigatoni with Turkey Bolognese

By Pielove, member

November 27th, 2010

Well, this was okay but did not wow me.  It took a lot longer to reduce than I thought, so at dinnertime the sauce was still really liquid and just flowed off the pasta.  It was fairly tasty-- my husband and daughter both really liked it, which is a plus.  For all the chopping and fussing, and all the bacon, I expected something a little more.

Recipe Used: Pasta with Turkey Bolognese

posted in: Gallery, Cook the issue 2010
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