Cook the Issue 2010: Nutella Fudge Browniescomments (1) November 28th, 2010 in Gallery
This recipe is an online extra for issue 108. There are only four ingredients--nutella, flour, egg, and hazelnuts. They are certainly easy to make, but I thought these mini brownies were only OK. I like my brownies to be moist, rich, fudgy, and sweet. These were less sweet than I prefer, the texture was quite cakey--almost like a muffin--and the flavor was a little faint. My niece liked them so it was not a total loss, but I would not make these again.
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