Cook the Issue 2010: Nutella Fudge Brownies - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Nutella Fudge Brownies

By liamsaunt, member

November 28th, 2010

This recipe is an online extra for issue 108.  There are only four ingredients--nutella, flour, egg, and hazelnuts.  They are certainly easy to make, but I thought these mini brownies were only OK.  I like my brownies to be moist, rich, fudgy, and sweet.  These were less sweet than I prefer, the texture was quite cakey--almost like a muffin--and the flavor was a little faint.  My niece liked them so it was not a total loss, but I would not make these again.


posted in: Gallery
Comments (1)

Pielove writes: Too bad these were not all that-- maybe I will make them for breakfast! Thanks for trying them! Posted: 5:41 pm on November 28th

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue