Cook the Issue 2010: Jícama, Radish, and Pickled Shallot Salad with Feta - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Jícama, Radish, and Pickled Shallot Salad with Feta

By Pielove, member

November 28th, 2010

Okay, so I have been walking by the jicama in my market for years wondering if it was worth picking one up, so I was glad to try this salad-- the good review from liamsaunt also made me want to try this one.  As she said, it is really good-- the jicama is crunchy and juicy, which goes great with the spicy shallots and radishes, and salty feta.  I forgot to pick up cilantro, but I bet that would have been really good.  This made an excellent side dish for turkey mole enchiladas with leftover turkey and frozen mole sauce-- yum!

Recipe Used: Jícama, Radish, and Pickled Shallot Salad with Feta


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