Okay, so I have been walking by the jicama in my market for years wondering if it was worth picking one up, so I was glad to try this salad-- the good review from liamsaunt also made me want to try this one. As she said, it is really good-- the jicama is crunchy and juicy, which goes great with the spicy shallots and radishes, and salty feta. I forgot to pick up cilantro, but I bet that would have been really good. This made an excellent side dish for turkey mole enchiladas with leftover turkey and frozen mole sauce-- yum!
COOK THE ISSUE 2010
Cook the Issue 2010: Jícama, Radish, and Pickled Shallot Salad with Feta
By Pielove, member
November 28th, 2010
Recipe Used: Jícama, Radish, and Pickled Shallot Salad with Feta
posted in: Gallery, Cook the issue 2010
You must be logged in to post comments. Log in.
Cookbooks, DVDs & More
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
