Cook the Issue 2010: Fresh Ham with Rosemary, Garlic, and Lemon - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Fresh Ham with Rosemary, Garlic, and Lemon

By Pielove, member

November 30th, 2010

Who defined eternity as two people and a ham?  After devouring the last of the turkey leftovers today, it is on to ham!  I wasn't going to commit to another big hunk of meat, but the fresh hams were on sale at the market yesterday-- a benefit of having a large Mexican and Central American population.  So, as the workbook page says, "I ran to ham".  Don't make this ham on a school night-- it took a good 5 hours to cook, so we will be having it as leftovers tomorrow.  My taste test indicates that it is really good-- still juicy and very flavorful from the garlic, rosemary, and lemon (one of my favorite flavor combos!).  

P.S. The workbook exercise was "what is wrong with this sentence?" and my guess is that the intended sentence should be "I ran to him."  But really, what is wrong with "I ran to ham"?  Nothing if this is the ham in question!

Recipe Used: Fresh Ham with Rosemary, Garlic, and Lemon


posted in: Gallery, http://www.finecooking.com/recipes/fresh-ham-rosemary-g
Comments (4)

ICDOCEAN1 writes: Think Cuban Pork Sandwiches! Posted: 9:15 pm on December 1st

Pielove writes: Thanks gals! Yes, I will definitely be making the leftover recipes-- I have a ton of meat! I'm looking forward to the croque madame-- keeping in mind your caveat to not add too much bechamel! Posted: 5:12 pm on December 1st

liamsaunt writes: That looks really good! Are you going to be making the other recipes in the fresh ham article? I thought the spoonbread looked especially appealing. Posted: 10:24 am on December 1st

ICDOCEAN1 writes: That is so funny. I have had a fresh ham in the freezer because I don't want to cook it for just the two of us, I can only get fresh ham every now and then unless it is a special request (costs more).

We have a plan for the ham before we head out of town for the holidays and if that doesn't work out, we'll try again after the first of the year.

Enjoy your ham!

Posted: 6:19 am on December 1st

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