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Cook the Issue 2010

Cook the Issue 2010: Creme Brulee Cookies

By Pielove, member

December 1st, 2010

These cookies taste great and smell wonderful when they are cooking-- the whole house smells of vanilla!  I like the big, soft cookie and the slightly chewy caramelized top.  Hmm, they look like mushroom caps to me.  When I bake the rest of the dough, I think I will try to make smaller cookies-- I love cute little cookies.  These cookies would be great sandwiched with some jam-- maybe even dipped in chocolate!

By the way, this is yet another fire-using FC recipe.  When is Taunton going to put out the special edition Fine Cooking: FIRE, incorporating all the flambeeing, torching, etc?

Recipe Used: Crème Brûlée Cookies

posted in: Gallery, Cook the issue 2010
Comments (2)

ebarbour writes: LOL. During tastings, we always joke about that. There's certainly been a pattern with the recipes we've published as of late.

The theme would make for a great special issue...move over, "Cookies, Brownies, Bars and More," and "Grilling," here comes "Torch It"! Posted: 11:28 am on December 2nd

user-4713770 writes: I must make these cookies, I an smell them now. BTW I think Fire is reserved for Hell's Kitchen and Gorden Ramsey...gotta love him and Fire., the "Donald" of Kitchens Posted: 9:10 pm on December 1st

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