First off, I used chicken cutlets instead of turkey--I have had enough turkey to last quite a while!! This recipe was really good--easy, fast, and great flavor. The mojo sauce was awesome--garlicky, sweet, and spicy (I added some chile to the sauce as well as the beans). This would make a great summer salad with grilled chicken or turkey and everything else tossed together with some extra cilantro and sweet raw onion.
This is recipe #220 for me and I have not heard re: my dessert prize for recipe #200. Please send it to me, Fine Cooking editors! Thank you! :-)
Also, I am now gone for another 10 days of no cooking, this time my husband and I are taking our niece and nephew and their Mom to Disney. When I come back, niece and I are tackling the croquembouche!