Cook the Issue 2010 - Duxelles for Beef Wellington- Part 3 - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010 - Duxelles for Beef Wellington- Part 3

By ICDOCEAN1, member

December 3rd, 2010

With any luck Sunday will be the day for Beef Wellington and this is the first of the elements, the Mushroom Duxelles so it is finished and in the freezer.  I used a mix of mushrooms

I like having everything made ahead of time, including the lovely puff pastry that is sitting tucked neatly away, still in it's box in the freezer.  I will not be making the puff pastry for this recipe, I have a great deal of respect for those that have slaved over the process and someone needs to buy the prepared sheets.  When all is said and done, poor things will die a slow freezer burn death, so I feel the need to rescue them and often. 

 


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Comments (1)

Pielove writes: Go ICD! I can't wait to see your Wellington! Posted: 10:03 pm on December 3rd

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