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Cook the Issue 2010

Cook the Issue 2010: Candied Peel --> Orangettes

By Pielove, member

December 3rd, 2010

Sometimes, when you are tempering a pound of your best Guittard for Christmas treats for your in-laws, it is good to give yourself a little treat too.  Orangettes are just candied orange peel dipped in chocolate-- a perfect cook's treat.  My peel had too much sugar on it, so I had to rub that off before dipping in the chocolate.  Otherwise, this is simple as can be.  Sorry in-laws, none for you.

posted in: Gallery, Cook the issue 2010
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