Sometimes, when you are tempering a pound of your best Guittard for Christmas treats for your in-laws, it is good to give yourself a little treat too. Orangettes are just candied orange peel dipped in chocolate-- a perfect cook's treat. My peel had too much sugar on it, so I had to rub that off before dipping in the chocolate. Otherwise, this is simple as can be. Sorry in-laws, none for you.
COOK THE ISSUE 2010
Cook the Issue 2010: Candied Peel --> Orangettes
By Pielove, member
December 3rd, 2010
posted in: Gallery, Cook the issue 2010
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