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Cook the Issue 2010

Cook the Issue 2010: Yogurt-Marinated Roast Chicken

By Pielove, member

December 8th, 2010

This was tasty-- I don't know why it has the white spot in the middle, I must have left a big gob of marinade there.  Anyway, it was easy and flavorful.  I got a chicken 2-pack from Costco, so I roasted a plain chicken alongside-- both were juicy, but the yogurt-marinated one had better flavor.  I wonder if it will make good soup.

Recipe Used: Yogurt-Marinated Roast Chicken

posted in: Gallery, Cook the issue 2010
Comments (2)

Pielove writes: For the record, I peeled off the yogurty skin and it made a fine soup! Posted: 8:39 pm on December 14th

user-4713770 writes: It was all gone pretty much at the first go-round, but we nibbled the next afternoon. Not sure about soup, but who knows? Posted: 12:46 am on December 9th

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