Cook the Issue 2010: Chicken Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Chicken Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

By Pielove, member

December 9th, 2010

This is a great recipe-- fast and easy, but so tasty.  It was a big hit with my chicken-loving daughter and my chicken-apathetic husband.  Last night he took a few bites of the roast chicken and said "well, I really don't like chicken that much...".  But with the mojo sauce and a few shots of Marie Sharp's habanero sauce, he loved that bird!  Two changes, I left the habanero out of the mojo in consideration of the kiddie palate.  Also, instead of raw cutlets, I used leftover roast chicken, which I reheated and seared a bit in some olive oil.  Excellent, this is a keeper.

Recipe Used: Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce


posted in: Gallery, Cook the issue 2010
Comments (1)

ICDOCEAN1 writes: Hot sauce fixes everything! Posted: 10:19 pm on December 9th

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