Cook the Issue 2010: Pear Fritters with Lemon and Ginger

Pielove, member

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We made these fritters for breakfast on a cold Saturday, with rain in the forecast.  By popular (ie loud) demand, I rolled them in cinnamon powdered sugar-- let it snow!  These were really delicious-- the pear chunks were juicy and the fritters were light and crisp (for a little while).  Even after they got cold, the fritters were still good.  The ginger and lemon were great with the pear and cinnamon flavors.  What a great weekend treat.

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Cook the Issue 2010: Vegetarian Chopped Liver

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Cook the Issue 2010: Chicken Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

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Pielove writes: Thank you Taunton for the quick cleanup!! Posted: 10:24 am on December 13th

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