Cook the Issue 2010: Pear Fritters with Lemon and Gingercomments (1) December 11th, 2010 in Gallery
We made these fritters for breakfast on a cold Saturday, with rain in the forecast. By popular (ie loud) demand, I rolled them in cinnamon powdered sugar-- let it snow! These were really delicious-- the pear chunks were juicy and the fritters were light and crisp (for a little while). Even after they got cold, the fritters were still good. The ginger and lemon were great with the pear and cinnamon flavors. What a great weekend treat.
Recipe Used: Pear Fritters with Lemon and Ginger
posted in: Gallery, Cook the issue 2010