Cook the Issue 2010: Vegetarian Chopped Livercomments (3) December 12th, 2010 in Gallery
Chopped liver is one of my favorite spreads-- it's so rich and tasty. This spread looks uncannily like real chopped liver and is just as tasty-- if not better. I love mushrooms-- I had a hard time keeping my tasting spoon out of the duxelles for the Beef Wellington, and this spread was really excellent too. This spread is good enough that it deserves its own name-- maybe mushroom pate? Plus I bet it would be really good if the mushrooms and onions were cooked in schmaltz (of course no more "vegetarian" then).
Recipe Used: Vegetarian Chopped Liver
posted in: Gallery, Cook the issue 2010