The combination of steak, sauce, and veg makes a delicious meal. I had some really wonderful steaks from our meat people (http://www.heartlandmeats.com/) and I managed to cook them perfectly by searing them, then roasting them to medium rare in the oven while I used the skillet to make the sauce and spinach. Unlike some of the reviewers, I thought the spinach was really tasty-- but with such excellent meat, the sauce was almost superfluous. I might serve the leftover sauce on bread, or maybe with a bit of fish.
This was my fourth and final recipe from the Beef with the Seasons article in Issue 107 and my absolute favorite-- certainly saving the best for last!
