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Cook the Issue 2010

Cook the Issue 2010: Sesame Steak Salad with Asian Pears

By Pielove, member

December 14th, 2010

I used leftover rib-eye and (following liamsaunt's lead) did not cook the slices, but left it nice and rare-- yum.  It made a great salad with the juicy, crunchy pears-- with the sesame and scallions, it was quite good.  I had a bit of avocado with it.  Fine Cooking seems to like steak salads-- and I have no problem with that!  

Recipe Used: Sesame Steak Salad with Asian Pears

posted in: Gallery, Cook the issue 2010
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