COOK THE ISSUE 2010

Cook the Issue 2010: Vegetarian Chopped Liver

December 18th, 2010 in Gallery

This recipe brought me right back to college. I wonder if the original inspiration came from the Moosewood Cookbook. I actually went and looked to see if I still had my original edition of that book, but I only have the revised "healthier" edition. Moosewood is what this tastes like--70's era vegetarian food. I swear my roommates and I made this a bunch of times back in the day. For today, It was OK, but needed another layer of flavor, at least to me. I saved the leftovers and am going to try mixing in some truffle oil and a little more salt.

posted in: Gallery

Pielove writes: Speaking of extra flavors, perhaps some mushroom soy sauce? Posted: 11:16 am on December 19th

Pielove writes: Too funny! That is so true about the old Moosewood-- my copy is up the attic or I would check. Posted: 8:41 pm on December 18th

ICDOCEAN1 writes: The truffle oil just might do it. I added truffle butter to the chicken liver pate and it was very nice. Posted: 1:55 pm on December 18th