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Cook the Issue 2010

Cook the Issue 2010: Vegetarian Chopped Liver

By liamsaunt, member

December 18th, 2010

This recipe brought me right back to college.  I wonder if the original inspiration came from the Moosewood Cookbook.  I actually went and looked to see if I still had my original edition of that book, but I only have the revised "healthier" edition.    Moosewood is what this tastes like--70's era vegetarian food.  I swear my roommates and I made this a bunch of times back in the day.  For today, It was OK, but needed another layer of flavor, at least to me. I saved the leftovers and am going to try mixing in some truffle oil and a little more salt.

posted in: Gallery
Comments (3)

Pielove writes: Speaking of extra flavors, perhaps some mushroom soy sauce? Posted: 11:16 am on December 19th

Pielove writes: Too funny! That is so true about the old Moosewood-- my copy is up the attic or I would check. Posted: 8:41 pm on December 18th

user-4713770 writes: The truffle oil just might do it. I added truffle butter to the chicken liver pate and it was very nice. Posted: 1:55 pm on December 18th

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