Cook the Issue 2010: Roasted Red Pepper and Feta Dip - FineCooking.com

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Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue 2010: Roasted Red Pepper and Feta Dip

By liamsaunt, member

December 18th, 2010

Of the three recipes I made last night, this was by far my favorite. I loved the red pepper and feta together, and I actually liked the dill also. It tasted fresh and healthy. I would definitely make this again. Yum!

I have some leftover and might take inspiration for ICDOcean and try it in a panini.

posted in: Gallery

Pielove writes: Lovely! Looks like you had a great party! Posted: 8:43 pm on December 18th

ICDOCEAN1 writes: Oh it was very good on the tomato basil bread with slices of Gruyere and squares of feta scattered over the Gruyere. Posted: 1:53 pm on December 18th

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