Cook the Issue 2010- Carrot and Leek Soup - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010- Carrot and Leek Soup

By kitchengoddess, member

December 19th, 2010

I didn't have quite as many carrots as the recipe called for so my soup's colour wasn't as vibrant as the one in the photo but the taste was lovely.  The tang of the yogurt was a great addition.


posted in: Gallery
Comments (2)

kitchengoddess writes: Yeah, I hadn't had time to post them. But I really looked like I had been cooking non stop, didn't I?! HA

I really loved the black bean soup. Posted: 3:34 pm on December 20th

Pielove writes: Wow, kitchengoddess-- 4 posts in a row! Everything looks great-- soups and cornbread, yum. Posted: 8:02 pm on December 19th

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