I didn't have quite as many carrots as the recipe called for so my soup's colour wasn't as vibrant as the one in the photo but the taste was lovely. The tang of the yogurt was a great addition.
COOK THE ISSUE 2010
Cook the Issue 2010- Carrot and Leek Soup
By kitchengoddess, member
December 19th, 2010 in Gallery
posted in: Gallery
kitchengoddess writes: Yeah, I hadn't had time to post them. But I really looked like I had been cooking non stop, didn't I?! HA
I really loved the black bean soup.
Posted: 3:34 pm on December 20th
Pielove writes: Wow, kitchengoddess-- 4 posts in a row! Everything looks great-- soups and cornbread, yum. Posted: 8:02 pm on December 19th
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