On Sunday I made some racks of lamb, so last night I decided to use the leftovers to make the moussaka gratinee from issue 104. I was not sure how this would be received, but it was a big hit! The lamb really enriched the eggplant, and there was just the right amount of spice--enough cinnamon to add warmth but not to overwhelm. This was a really nice way to use up the leftovers.
COOK THE ISSUE 2010
Cook the Issue 2010: Moussaka Gratinee
posted in: Gallery
Pielove writes: This was my favorite of the leftover lamb recipes-- your version looks great! Posted: 5:29 pm on December 22nd
You must be logged in to post comments. Log in.
Cookbooks, DVDs & More
Part of the Taunton Home and Garden Network
|
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service
© 2013 The Taunton Press, Inc. All rights reserved.
