Cook the Issue 2010: Moussaka Gratinee - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Moussaka Gratinee

By liamsaunt, member

December 22nd, 2010

On Sunday I made some racks of lamb, so last night I decided to use the leftovers to make the moussaka gratinee from issue 104.  I was not sure how this would be received, but it was a big hit!  The lamb really enriched the eggplant, and there was just the right amount of spice--enough cinnamon to add warmth but not to overwhelm.  This was a really nice way to use up the leftovers.


posted in: Gallery
Comments (1)

Pielove writes: This was my favorite of the leftover lamb recipes-- your version looks great! Posted: 5:29 pm on December 22nd

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