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Cook the Issue 2010

Cook the Issue 2010: Overnight Banana Sticky Buns with Pecans

By Pielove, member

December 26th, 2010

After yesterday's poorly-received creamed brussels sprouts, mouths were definitely watering over these sticky buns-- and rightly so, they are delicious.  I made a half-recipe of caramel (starting with 3/4c sugar) and that was plenty-- although the extra would be welcome over ice cream.  I also added some nutmeg to the filling and dough-- I love nutmeg with bananas.  This made a wonderful day-after-Christmas breakfast.  Don't omit the drip pan-- we had some overflow!

Recipe Used: Overnight Banana Sticky Buns with Pecans

posted in: Gallery, Cook the issue 2010
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