After yesterday's poorly-received creamed brussels sprouts, mouths were definitely watering over these sticky buns-- and rightly so, they are delicious. I made a half-recipe of caramel (starting with 3/4c sugar) and that was plenty-- although the extra would be welcome over ice cream. I also added some nutmeg to the filling and dough-- I love nutmeg with bananas. This made a wonderful day-after-Christmas breakfast. Don't omit the drip pan-- we had some overflow!
COOK THE ISSUE 2010
Cook the Issue 2010: Overnight Banana Sticky Buns with Pecans
By Pielove, member
December 26th, 2010
Recipe Used: Overnight Banana Sticky Buns with Pecans
posted in: Gallery, Cook the issue 2010
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