This recipe is a keeper-- rich, chocolatey, smooth, and really really easy. I doubled the recipe-- if you're going to dirty all those dishes, why just make two servings? My whole family loved it, including my daughter, who said "Mommy, please make this again". Sure, no problem.
COOK THE ISSUE 2010
Cook the Issue 2010: Bittersweet Chocolate Pots de Crème
Recipe Used: Bittersweet Chocolate Pots de Crème
posted in: Gallery, Cook the issue 2010
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