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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Bittersweet Chocolate Pots de Creme

By liamsaunt, member

December 28th, 2010

You cannot get easier than this dessert!  I think it took five minutes to cook and about 2 hours to firm up in the fridge.  Smooth and rich, this was a hit.


posted in: Gallery
Comments (1)

Pielove writes: Beautiful-- great to see you posting again! Posted: 11:50 am on December 28th

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