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Cook the Issue 2010: Bittersweet Chocolate Pots de Creme

comments (1) December 28th, 2010 in Gallery
liamsaunt liamsaunt, member
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You cannot get easier than this dessert!  I think it took five minutes to cook and about 2 hours to firm up in the fridge.  Smooth and rich, this was a hit.

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Comments (1)

Pielove writes: Beautiful-- great to see you posting again! Posted: 11:50 am on December 28th

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