A recipe from the "ingredient" article in the back of the current issue, these potatoes are really good. The smoky spice from the chipotle was a welcome change from the usual creamy but sometimes a little bland typical twice baked potato. I will be making these again.
COOK THE ISSUE 2010
Cook the Issue 2010: Chipotle-Cheddar Twice Baked Potatoes
posted in: Gallery
Pielove writes: Thanks liamsaunt! Posted: 9:57 am on January 1st
liamsaunt writes: Hi Pie, you mix the potatoes with sour cream, butter, cheddar, chives, and chipotle, plus salt and pepper. I made two large-ish potatoes and added about 1/2 of a chipotle with the sauce. Recipe says to cook at 375. Posted: 11:43 am on December 31st
Pielove writes: liamsaunt, what was the gist of this recipe? I am travelling and separated from my magazines-- but I think my parents might like this one. Posted: 12:58 pm on December 30th
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