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Wrapping Meatloaf in Bacon

By Fine Cooking Editors, editor

December 30th, 2010

Our food stylist, Samantha Seneviratne, has a great eye for food presentation. When she prepared the meatloaves for the Meatloaf Recipe Maker and Fine Cooking 109's cover, she decided to bacon-wrap the loaves using a cool diagonal pattern rather than simply laying the bacon strips straight across. Here’s how she did it:

Layer and Trim
Layer overlapping strips of bacon on the meatloaf on the diagonal, covering the meat as much as possible. Trim the ends of the bacon, leaving a 1/2-inch overhang.
  bacon wrapped meatloaf
     
Tuck and Patch
Gently tuck the bacon overhang under the meatloaf. Use additional bacon strips, trimmed as necessary, to patch any uncovered areas.
  bacon wrapped meatloaf

posted in: Blogs, bacon, meatloaf
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