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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Crunchy Sugar Cookies

By Pielove, member

December 31st, 2010

Happy New Year!  We tried both sugar cookies in parallel to see which one we liked better.  Here is the crunchy sugar cookie, which is indeed crunchy, with great crisp taste and a bit of caramelization.  Another great thing about these cookies is that, since they are squashed out before you bake them, they look like a lot more cookie.  The bad news is that only one of four of us really preferred these-- everyone went for the chewy.  Still, these are yummy cookies-- buttery, not-too-sweet, and a great aroma of vanilla.

Recipe Used: Crunchy sugar cookies


posted in: Gallery, Cook the issue 2010
Comments (3)

Pielove writes: Update: even though the fresh-from-the-oven vote was for the chewy sugar cookies, the consensus was that these cookies tasted better after a few days! Posted: 9:19 pm on January 3rd

Pielove writes: Happy New Year to you too! I'm visiting family in the Berkshires-- luckily we had some gorgeous snow for the kids. Yes, this is from the new issue-- I will be interested to see your take on these cookies, as we were 3:1 in favor of chewy. Posted: 9:12 pm on January 1st

liamsaunt writes: Happy New Year! It looks really snowy where you are. Is this from the new magazine? I always trend towards crunchy over chewy, so am interested to see this article. Posted: 7:05 pm on January 1st

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