Cook the Issue 1020: Chewy Sugar Cookies - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 1020: Chewy Sugar Cookies

By Pielove, member

December 31st, 2010

The winner: three out of four of us preferred the chewy sugar cookies-- that soft texture, sugary outside, and vanilla-y inside make for a great cookie.  I used honey instead of corn syrup, as we didn't have any of the latter on hand.  These cookies didn't spread as much as I expected, so I did mush them down with a glass.  We called them mound cookies.  
One warning-- double the recipe, as this doesn't make all that many cookies and the mounded shape makes them look smaller than they really are-- in the "both" picture, I used the exact same cookie scoop for both.

Recipe Used: Chewy Sugar Cookies


posted in: Gallery, Cook the issue 2010
Comments (1)

ICDOCEAN1 writes: Here I was thinking that I did something wrong since I haven't baked in ages. I tought mine were too flat, but they are still chewy and dangerously sweet. Posted: 3:31 pm on January 4th

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