Cook the Issue 2010: Poached Eggs with Creamy Brussels Sprouts and Bacon - FineCooking.com

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Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue 2010: Poached Eggs with Creamy Brussels Sprouts and Bacon

By liamsaunt, member

January 3rd, 2011 in Gallery

We had this for dinner tonight. Not too shabby for a Monday night. I really liked the creamy brussels sprouts with the egg and crispy toast. The parmesean and bacon were delicious of course also! The dish was a bit rich from the cream and butter. I wonder if the cream could be omitted successfully. Something to try next time.

I can see why people who don't love brussels sprouts would be perturbed by this dish in the morning, but I sure liked it. ;-)

posted in: Gallery

Pielove writes: Hooray! We can form the brussels sprouts club! Posted: 1:53 pm on January 4th

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