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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Cream of Celery and Celery Root Soup

By Pielove, member

January 4th, 2011

I wasn't expecting much with this soup, but it was really tasty-- the combination of celery and celery root made for both deep taste, and lovely texture.  We were running late, so I skipped the fried celery leaf garnish in favor of a drizzle of cream.  I also skipped the sieving in favor of just blasting the heck out of it with my immersion blender on turbo, haha.  That worked fine-- for a more refined occasion, it could be smoother, but for a warming weeknight supper, it was great. 

Recipe Used: Cream of Celery and Celery Root Soup


posted in: Gallery, Cook the issue 2010
Comments (2)

ICDOCEAN1 writes: I had no luck finding celery root yesterday, but I am holding out hope for the end of the week trip to a better stocked store. I love celery and really enjoyed the celery and fennel salad the other night. Posted: 7:31 am on January 5th

liamsaunt writes: Hmmm...I am not a huge fan of celery, but this looks good. Posted: 10:17 pm on January 4th

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