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Tiramisu torte with red hibiscus tea at Casa Luna in Bali

Tiramisu torte with red hibiscus tea at Casa Luna in Bali

  • Tiramisu torte with red hibiscus tea at Casa Luna in Bali
  • Paris Match (mille feuille)
  • Brem Balinese rice wine on ice

By Denise Mickelsen, senior editor

January 5th, 2011

It's cold and gray out there. The holidays are over, and there's work to be done. But before I tackled my to-do list this morning, I found myself wandering through Yunike's Food and Travel: Eating Around the World blog for a little mood-lifter. Mission accomplished: Her recounting of an elegant afternoon tea with her husband at Casa Luna in Bali made my day. Check out the photos of a decadent tiramisu torte, a french puff pastry known as mille feuille, a Balinese rice wine on ice (above), and the gorgeous restaurant (below). As Tina Fey says on 30 Rock, I want to go to there!

The scenery is just bonus.
  The perfect spot for tea.
posted in: Blogs, Denise Mickelsen, foodandtravelblog.com/blog, Bali
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