So, I wasn't planning to make the BBQ pork, as I don't really have time to make pork buns. Then I saw this lovely (huge!) pork roast on sale at my local supermarket. Now I have a TON of roast pork. And that is a good thing-- it was really tasty just with rice (and kimchi, of course-- a little more sour on its second day). Tomorrow, maybe pork fried rice, or some roast pork in a kimchi hotpot. I was surprised by how juicy the roast pork was-- all the salty condiments and the honey really brine this meat nicely. I love the 5-spice taste with pork-- between that and the salty, sweet, caramelized ends, I could not stop nibbling on this meat. I'll freeze some for steamed buns, but may not get to it until post-Challenge.