Fennel, which I discovered through my CSA, has become a favorite, so I am looking forward to trying these pickles/ I didn't have white wine vinegar, so I used apple cider vinegar instead. Also, I added a few fennel fronds for visual interest! Pork chops with pickled fennel is on the menu for next Tuesday!
COOK THE ISSUE 2010
Cook the Issue 2010: Pickled Fennel with Mustard and Peppercorns
By Pielove, member
January 7th, 2011
Recipe Used: Pickled Fennel with Mustard and Peppercorns
posted in: Gallery, Cook the issue 2010
ICDOCEAN1 writes: Just noticed that my pickled fennel was not posted, oops. Posted: 7:16 am on January 8th
ICDOCEAN1 writes: I'm glad to hear that I am not the only one with a menu plan. I found some nice thin chops and plan to make the same dish using the pickled fennel. Posted: 8:58 pm on January 7th
You must be logged in to post comments. Log in.
Cookbooks, DVDs & More
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
