Cook the Issue 2010: Kimchi Scrambled Eggs - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Kimchi Scrambled Eggs

By Pielove, member

January 7th, 2011

This recipe is from the sidebar in the kimchi article-- how to use up that GIANT VAT of kimchi that you just made.  My husband and daughter were having pasta puttanesca for dinner, but I'm just a bit tired of that, so I decided to whip up a treat.  This is excellent, especially with that beer you can see in the background!  Caramelizing the kimchi before you add the eggs makes it a whole different beast-- more meaty than salady.  Plus it was so easy-- what a great breakfast it would make.


posted in: Gallery, Cook the issue 2010
Comments (1)

ICDOCEAN1 writes: I was wondering about that recipe so glad you tried it first and thanks for the review. I need to try it before I feed it to anyone else though. I am always trying something new for breakfast, but thanks I'll skip that beer for that early hour. Posted: 7:13 am on January 8th

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