Cook the Issue 2010: Kimchi Scrambled Eggs

By Pielove, member

January 7th, 2011

This recipe is from the sidebar in the kimchi article-- how to use up that GIANT VAT of kimchi that you just made. My husband and daughter were having pasta puttanesca for dinner, but I'm just a bit tired of that, so I decided to whip up a treat. This is excellent, especially with that beer you can see in the background! Caramelizing the kimchi before you add the eggs makes it a whole different beast-- more meaty than salady. Plus it was so easy-- what a great breakfast it would make.

posted in: Gallery, Cook the issue 2010

ICDOCEAN1 writes: I was wondering about that recipe so glad you tried it first and thanks for the review. I need to try it before I feed it to anyone else though. I am always trying something new for breakfast, but thanks I'll skip that beer for that early hour. Posted: 7:13 am on January 8th