Cook the Issue 2010: Kimchi Hot Pot with Udon

This recipe is from the sidebar on how to use up all that kimchi.  I have to say that these recipes are so effective that I've almost used up all that kimchi already- but I bought another head of cabbage at the market today!  Anyway, this soup is really easy-- it's just kimchi and hot water really.  I didn't use any pork, as we were having this with pork buns.  Instead I used chicken broth.  My daughter loves noodles, so we had some udon instead of rice too.  What a tasty, warming, hot, spicy soup-- perfect for a cold winter night.  I thought it was really spicy, but my husband added some chili-garlic sauce to up the heat.  Wow.