Maybe not my 250th post, but I feel like I'm close...Amazing, pizza for lunch! I keep a few balls of FC easy pizza dough in the freezer and one fell out of the freezer today, what an omen. Takes about two hours to thaw and rise, just like me today with the seldom seen snow for us in coastal Carolina.
I am amazed and I have a new favorite, the pickled mushrooms and Gruyere pizza...I love it and I had to top it with a little arugula and served myself a side of balsamic dressed arugula to boot. I love a piece of green with each bite on my pizza.
Perfect for mushroom lovers out there and will go on my top your own pizza condiments list from now on. I loved this pizza! Did I already say that?
Edited to say: I did a basic count from my Word list and I am at 246-47 and I have several more recipes to contribute in the next week or so.