Cook the Issue 2010: Bourbon Hot Toddy - FineCooking.com
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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Bourbon Hot Toddy

By liamsaunt, member

January 12th, 2011

We got whopped with a blizzard up here in MA today, and after lots of shoveling I thought this hot toddy (from the Holidays ipad app) might be just the thing to warm our freezing bones.

Well.  This drink was...interesting.  As in fire down my gullet interesting.  As in a sip and I was ready to explode interesting.  My husband took one sniff and refused to taste it at all.  I guess bourbon drinks are not for me!  I'll use the rest of the bottle the same way I have been all along...to make bourbon-maple roasted chicken!


posted in: Gallery
Comments (1)

Pielove writes: Great review! Posted: 8:57 pm on January 12th

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