Cook the Issue 2010 - Rosemary-Lemon Tart with Pine Nut Shortbread - FineCooking.com

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Cook the Issue 2010

COOK THE ISSUE 2010

Cook the Issue 2010 - Rosemary-Lemon Tart with Pine Nut Shortbread

getting the custard started

getting the custard started

getting the custard started
shortbread ready to go in the fridge
shortbread golden and delicious
YUM!

By kitchengoddess, member

January 12th, 2011

This was a big hit! I loved, loved, loved the shortbread. I splurged and bought the pine nuts...it was worth it. The filling surprised me a bit because I wasn't sure what to expect with the rosemary but the hint of flavour simply enhaces the custard and adds a bit of a minty finish which is lovely. Will definitely make this again.

My pastry didn't want to roll out so I just took chunks of it and pressed it into the shell

Recipe Used: http://www.finecooking.com/recipes/rosemary-lemon-tartlets-pine-nut-shortbread.aspx

posted in: Gallery

ICDOCEAN1 writes: Ditto on the beautiful! I need to take a look at that recipe again. Posted: 1:57 pm on January 13th

Pielove writes: Beautiful! Posted: 8:55 pm on January 12th

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