Cook the Issue 2010 - Rosemary-Lemon Tart with Pine Nut Shortbread - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010 - Rosemary-Lemon Tart with Pine Nut Shortbread

getting the custard started

getting the custard started

  • getting the custard started
  • shortbread ready to go in the fridge
  • shortbread golden and delicious
  • YUM!

By kitchengoddess, member

January 12th, 2011

This was a big hit!  I loved, loved, loved the shortbread.  I splurged and bought the pine nuts...it was worth it.  The filling surprised me a bit because I wasn't sure what to expect with the rosemary but the hint of flavour simply enhaces the custard and adds a bit of a minty finish which is lovely.  Will definitely make this again. 

My pastry didn't want to roll out so I just took chunks of it and pressed it into the shell

Recipe Used: http://www.finecooking.com/recipes/rosemary-lemon-tartlets-pine-nut-shortbread.aspx


posted in: Gallery
Comments (2)

ICDOCEAN1 writes: Ditto on the beautiful! I need to take a look at that recipe again. Posted: 1:57 pm on January 13th

Pielove writes: Beautiful! Posted: 8:55 pm on January 12th

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue