Cook the Issue 2010 - Fresh Ham with Rosemary, Garlic and Lemon - 30th postcomments (4) January 12th, 2011 in Gallery
My ham was finished cooking almost 1 hr before it was called for. It also hardly had any fat on it. I am not someone who is a big fan of roasts so this would not make the top of my list. I did love the rub, it was so delicious I just wanted more of it. I forgot to take a picture of the sauce but it was very yummy. Since there was hardly any fat on the ham to begin with I didn't set the drippings aside to let the fat rise.
EDIT: I realized this is my 30th post! nowhere near where you guys are at but I thought I should still celebrate it!!! I never thought I would make it to 30!!
Recipe Used: http://www.finecooking.com/recipes/fresh-ham-rosemary-garlic-lemon.aspx
posted in: Gallery