Cook the Issue 2010: Sweet-and-Sour Pork Chops with Pickled Fennelcomments (1) January 12th, 2011 in Gallery
This was a big hit-- awarded two thumbs up by the whole family. My daughter loved the meat, little carnivore that she is. ("Honey, what do you want for your birthday dinner?" "Meat!") My husband and I liked the sweet and sour fennel and sauce-- the fennel stayed crunchy and was a nice little accent with the meat. This preparation would probably also be good with chicken breasts. A good, easy weeknight supper.
Recipe Used: Sweet-and-Sour Pork Chops with Pickled Fennel
posted in: Gallery, Cook the issue 2010