Cook the Issue 2010 - Stir-Fried Pork with Kimchi and Shiitakecomments (2) January 14th, 2011 in Gallery
This is a nice spicy dish making good use of the never ending kim chi and pork. Udon noodles stir fried with a quick sauce miso based that I made, special just for lunch and I am pretty much breathing small flames as my kim chi seems to have reached it's ultimate level of heat. I sprinkled a little Japanese seasoning blend and I am sure that added more spice. I think that I am pretty much done with this condiment for a while, but I was just reading an article about the stuff so here is the link being good for you.
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