Cook the Issue 2010 - Stir-Fried Pork with Kimchi and Shiitake

ICDOCEAN1, member

Add Comment
Print

This is a nice spicy dish making good use of the never ending kim chi and pork.  Udon noodles stir fried with a quick sauce miso based that I made, special just for lunch and I am pretty much breathing small flames as my kim chi seems to have reached it's ultimate level of heat.  I sprinkled a little Japanese seasoning blend and I am sure that added more spice.  I think that I am pretty much done with this condiment for a while, but I was just reading an article about the stuff so here is the link being good for you.

Add Comment Print

Cook the Issue 2010 - Farro and Roasted Chicken

Back to List

Cook the Issue 2010: Linguini with Lemon-Garlic Shrimp

Comments (2)

ICDOCEAN1 writes: Sorry not link as when I tried to post, the link was "spam" what can I say?

Not going with a second batch here until I feel the need for Asian anything. Mine was really spicy...DH can't handle it at all. Posted: 9:41 pm on January 14th

Pielove writes: Looks great! I just made my second batch of kimchi today to use up the excess spice paste. Somehow we managed to eat the first one-- I hope it really is healthy! Posted: 9:11 pm on January 14th

You must be logged in to post comments. Log in.