Cook the Issue 2010: Pickled Mushroom and Gruyere Pizza - FineCooking.com

My Recipe Box
Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Pickled Mushroom and Gruyere Pizza

By liamsaunt, member

January 22nd, 2011

This pizza was...interesting.  I am not going to lie, I did not love the pickled mushrooms.  I much prefer a nice sauteed mushroom pizza.  But for a change of pace, it was nice to try.  I won't make it again though!!


posted in: Gallery
Comments (3)

liamsaunt writes: I have not made the fennel yet. I am doing the white bean-pickled onion-tuna dish later this week. Posted: 10:26 am on January 23rd

Pielove writes: "Interesting" ha, great review! I bought some mushrooms, but then just ended up eating them. Did you try the pickled fennel-- that one is really good. Posted: 9:25 pm on January 22nd

ICDOCEAN1 writes: So sorry...my mushrooms weren't too strong at all so maybe why I liked it, but the reality is that I also prefer other mushrooms on my pizza as well. Posted: 1:45 pm on January 22nd

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

cook the issue