This pizza was...interesting. I am not going to lie, I did not love the pickled mushrooms. I much prefer a nice sauteed mushroom pizza. But for a change of pace, it was nice to try. I won't make it again though!!
COOK THE ISSUE 2010
Cook the Issue 2010: Pickled Mushroom and Gruyere Pizza
By liamsaunt, member
January 22nd, 2011
posted in: Gallery
liamsaunt writes: I have not made the fennel yet. I am doing the white bean-pickled onion-tuna dish later this week. Posted: 10:26 am on January 23rd
Pielove writes: "Interesting" ha, great review! I bought some mushrooms, but then just ended up eating them. Did you try the pickled fennel-- that one is really good. Posted: 9:25 pm on January 22nd
ICDOCEAN1 writes: So sorry...my mushrooms weren't too strong at all so maybe why I liked it, but the reality is that I also prefer other mushrooms on my pizza as well. Posted: 1:45 pm on January 22nd
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