After the braised pork, this made a decadent dessert. The banana is subtle here-- maybe some sliced banana and whipped cream would be in order. I love the ganache and marshmallows on top of the brownie. The brownie is very good too-- not to fudgy-sludgy, which I don't like, but not too cakey either. I added the cherry for the kiddo-- plus it wouldn't be a sundae without it!
COOK THE ISSUE 2010
Cook the Issue 2010: Banana Split Brownies
By Pielove, member
January 22nd, 2011
Recipe Used: Banana Split Brownies
posted in: Gallery, Cook the issue 2010
liamsaunt writes: Love the cherry on top--too cute! Posted: 10:21 am on January 23rd
You must be logged in to post comments. Log in.
Cookbooks, DVDs & More
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
