Cook the Issue 2010: Banana Split Brownies - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Banana Split Brownies

By Pielove, member

January 22nd, 2011

After the braised pork, this made a decadent dessert.  The banana is subtle here-- maybe some sliced banana and whipped cream would be in order.  I love the ganache and marshmallows on top of the brownie.  The brownie is very good too-- not to fudgy-sludgy, which I don't like, but not too cakey either.  I added the cherry for the kiddo-- plus it wouldn't be a sundae without it!  

Recipe Used: Banana Split Brownies


posted in: Gallery, Cook the issue 2010
Comments (1)

liamsaunt writes: Love the cherry on top--too cute! Posted: 10:21 am on January 23rd

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