Cook the Issue 2010: Greek Olive, Red Wine, and Feta Meatloaf - FineCooking.com

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Cook the Issue 2010
COOK THE ISSUE 2010

Cook the Issue 2010: Greek Olive, Red Wine, and Feta Meatloaf

By liamsaunt, member

January 25th, 2011

Is there any way to make a photo of meatloaf look attractive?  I have not figured it out. 

For this meatloaf, I used a mixture of the leftover ground lamb and ground turkey I had in the freezer from the lamb pita recipe last week.  My husband liked this meatloaf--he said it had lots of flavor from the olives and cheese.  He did say that he missed a sauce.  What kind of sauce would go well on a lamb meatloaf flavored with olives and feta cheese?  We could not come up with anything that seemed properly  "meatloaf-y." 

That's it for meatloaf in this house for at least six months!


posted in: Gallery
Comments (1)

Pielove writes: Photographing meatloaf is definitely a challenge, but yours looks great! Posted: 5:29 pm on January 26th

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